Cooling Water Treatment at Leading Canned Food Producer in USA

A leading producer of canned vegetables in the United States was facing a serious challenge controlling microbiological growth in their canning plant cooling water.
After hearing of the revolutionary disinfection efficacy of Mixed Oxidant Solution (MOS) chemistry, they reached out to MIOX for a better cooling water treatment solution.

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Once a MIOX chlorine generator system was installed as a replacement for cooling tower water treatment chemicals, an immediate drop in micro counts was observed.  The canning cooling water remained clean with the MOS treatment and corrosion was not negatively affected.

This case study highlights a comparison between bromine and MOS water treatment chemical for cooling water treatment, confirms superior efficacy of MOS on microbiological counts, in addition to reduced chemical dosage.

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MIOX Vault canning facility



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